Originated and developed in the state of Delaware USA in the 1940’s and admitted into the American Standard of Perfection in 1952. The Delaware is a dual purpose chicken with a single comb and a layer of brown eggs. Plumage is nearly white with black feathers around the neck and tail and the bird is a rapid grower. Origin comes from a hatchery man crossing Rock-Reds and occasionally a white colored chick would be in a tray considered to be an “off color” a “sport.” These white chicks grew very fast and big and, after of years of breeding the white offspring, they eventually became consistent with their color and color patterns and became a standard breed. In the 1980’s and 1990’s very few of these pure Delaware flocks still existed. Only in the last 15 years has this breed made a comeback. We are proud to be a long time breeder of this beautiful chicken. Our original stock came from Colonial Poultry Farms in Pleasant Hill, Missouri which has long been out of business.
Sale!
Original price was: $30.00.$25.00Current price is: $25.00.
- Poultry Show Class: American Class
- Weights: Hen—–6 1/2 – 7 lbs
Rooster——8 1/2 lbs
Pullet—5 1/2 lbs
Cockerel—-7 1/2 – 8 1/2 lbs - Purpose and Type: Primary production, Egg Laying & Pet/Secondary meat source
- Egg Shell Color: Light Brown
- Egg Production: 200-280 eggs per year. (estimates only,)
- Egg Size: Large-Jumbo
- Temperament: Docile
- Gender Accuracy: 85-90%
- Fertility Percentage: 65-80%
- Broody: No
- Mating Ratio: 10 Females to 1 Male
- Roost Height: 2 to 4 feet
- Country of Origin: United States, Delaware
- APA: Yes, Recognized by the Standard of Perfection in 1952.
- TLC: Recovering Status, Considered a sustainable heritage chicken breed.






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